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Food Sustainability Advisory Board

Since the end of 2014 the Green Office works together with Food&Drinks to improve the sustainability of the university's food supply. We started by bringing food sustainability projects and initiatives from within the RUG, both from students and staff, together into the Food Sustainability Advisory Board. This board gives advice on how to make the food supply more sustainable now and in the future. We also gain input from the university task group called ‘’Green University’’ with specialists from several faculties and departments of the RUG.

People in the advisory board:

Greenoffice Project leaders

  • Karlieke Holtz: Green Office UG
  • Jeroen Bosveld: Green Office UG

Members :

  • Yanike Sophie: Coordinator Green Office
  • John Hoeks: Professor Tenure Track, Communication, member Green University
  • Taku(zdma) Samantha Mutezo: Chairm. International Food committee
  • Nadieh Wesseling: Member universityboard, member Green University
  • Margo Enthoven: Researchstudent Sustainability Canteen, Faculty Spatial Sciences
  • Britta Restmeyer: PhD Faculty Spatial Sciences
  • Elen-Maarja Trell: Faculty Spatial Sciences
  • Fleur Goedkoop: masterstudent Sociology

Do you want to get involved? We would like that! At the moment we are looking for people that want to help with our research. Please send an email to: greenoffice

Last modified:14 December 2018 11.37 a.m.
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