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Staff members with discipline Nutrition & Dietetics

Academia develops at the interface of different fields. This is one reason why the University of Groningen is home to a wide range of fields, each with a great number of subject specialists. The overview below, which is based on a standard categorization of fields, will help you find the right expert for each field. If you cannot find the expert you are looking for in this list, try searching via a related field or faculty; you may find him or her there.

Overview of all disciplines

first 1000 days
nutritional programming
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e.m.van.der.beek umcg.nl
Function
Global public health specialist/ epidemiologist  with more  than 15 years experience in global health research and teaching, specifically epidemiology, health systems & policy and implementation research. My research is focused on estimating and reducing the disparity gap in reproductive, maternal and child health and nutrition. A particular research interest is the double burden of malnutrition and implementing interdisciplinary interventions for improving adolescent, maternal and child nutrition in poor resource settings, such as refugee settlements and urban slums.
Clinical epidemiologist (MSc) with a broad background in nutrition. Specialised in nutrition and IBD. As an assistant professor, I am working for the department of Gastroenterology and Hepatology First, I designed and coordinate two clinical research projects with a focus on the nutritional status of high risk oncological patients undergoing 1. oesophagectomy or 2. cytoreductive surgery (CRS) and Hyperthermic IntraPEritoneal Chemotherapy (HIPEC).Next, I am focussing on nutritional research for patients with inflammatory bowel disease (IBD). Based on literature, I developed an anti-inflammatory diet for patients with inflammatory bowel disease (the Groningen Anti-Inflammatory Diet: GrAID). This diet can also be used in other immune mediated inflammatory diseases. Currently, we are testing this diet in the Vita_GrAID trial. In this large RCT we investigate 1. the effect of this anti-inflammatory diet, 2. a special coated vitamin capsule a large RCT and 3. a placebo capsule in patients with Crohn's disease and their healthy household members. As a clinical epidemiologist, I support other co-workers in their research questions. Besides, I teach "Malnutrition in Hospitals" in the master module "Nutrition in Medicine" and the curriculum of medical students, and "Nutrition and IBD"in the master of Pharmaceutical and Drug Innovation. Furthermore, I am involved in writing several international guidelines on nutrition and IBD.
dr. M.J.E. (Marjo) Campmans-Kuijpers
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m.j.e.campmans-kuijpers umcg.nl
Function
Assistant professor, clinical epidemiologist, registered dietitian
Lifestyle Medicine, Nutrition, Diet, Physical activity, Accelerometry, cohort studies, randomized controlled lifestyle interventions, childhood obesity, adult obesity, diabetes mellitus type 2
dr. ir. E. (Eva) Corpeleijn
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e.corpeleijn umcg.nl
Function
Associate Professor, Senior Researcher
Inborn errors of metabolism
Neonatal screening
Hepatic glycogen storage diseases (GSD)
Medium-chain acyl-CoA dehydrogenase deficiency (MCADD)
Multiple acyl-CoA dehydrogenase deficiency (MADD)
dr. T.G.J. (Terry) Derks
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t.g.j.derks umcg.nl
Function
consultant pediatric metabolic diseases
Child nutrition, Global Health, Capability Approach, Inequalities
prof. dr. ir. H.H. (Hinke) Haisma
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h.h.haisma rug.nl
+31 6 3198 3229
Function
Prof Child Nutrition and Population Health, Rosalind Franklin Fellow, Head of Dept Demography
My research involves the environmental impacts of food production and the options to reduce the impacts. It includes both the production (agriculture) as the consumption patterns (diets). The research line on sustainable food issues was initiated 25 years ago. In those times very limited number of scientists (20 globally) were interested in this subject. We developed methods to determine environmental impacts of individual food items (Kramer et all, 1999 and Gerbens Leenes & Nonhebel 2000).  A recent overview (Pure and Nemacek, 2018) showed that since then 40.000 scientific papers on this issue have been published globally using methods based on the ones we designed long ago. In the meantime this scientific knowledge have reached the public. People know what (carbon) footprints are and that food production has a large environmental impact. There is a lot of interest in society for this issue. The present nitrogen issue in the Netherlands makes that many organizations are interested/worried and I obtain many requests for interviews and talks. Besides the food issue I also pay attention to biomass production for other purposes, bioenergy, biogas and bioplastics. And of cause the competion beteen food and fuel. I teach in the Msc programm Energy and Environmental Sciences and I am guest lecturing on this subject in a large number of courses at various faculties within our university, at the University of Applied Sciences, and at other universities in The Netherlands and abroad.
dr. ir. S. (Sanderine) Nonhebel
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s.nonhebel rug.nl
+31 50 36 34611
Function
Associate professor environmental sciences
prof. dr. H.J. (Henkjan) Verkade
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h.j.verkade umcg.nl
+31 50 361 4147
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Professor of Pediatrics - Gastroenterology/Hepatology
dr. A.E.M. (Anouk) Willems
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a.e.m.willems rug.nl
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Post-doc researcher
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m.h.yeung umcg.nl
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Nutrition Epidemiology, Food Science, Public Health, and Lifestyle Medicine
Y. (Yinjie) Zhu
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y.zhu umcg.nl
Function
PhD candidate
T. (Tim) van Zutphen, PhD
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t.van.zutphen umcg.nl
Function
Program manager Health & Food, Assistant professor
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