Eric Benjamins is a researcher for Friesland Campina and the Carbohydrate Competence Center (CCC), a University-associated research institute that studies carbohydrates. He is working on an enzyme system that converts lactose from dairy milk into galacto-oligosaccharides (GOS), which are marketed as an ingredient for baby formula. Benjamins is investigating whether the enzyme can be used more than once, thus reducing costs for the manufacturer.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
PhD student Laura Nederveen is conducting research into Parkinson’s disease at the University of Groningen (UG). She is focusing on identifying causes of the disease, rather than on ways of implementing her knowledge. At least, until her uncle...
The Young Academy Groningen welcomes seven new members from diverse disciplines from the University of Groningen.
Since 2019, the Advanced Research Center Chemical Building Blocks Consortium (ARC CBBC) has brought academic institutions – including the UG – and the business world together in a joint research context. To celebrate the Consortium’s fifth...
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