Eric Benjamins is a researcher for Friesland Campina and the Carbohydrate Competence Center (CCC), a University-associated research institute that studies carbohydrates. He is working on an enzyme system that converts lactose from dairy milk into galacto-oligosaccharides (GOS), which are marketed as an ingredient for baby formula. Benjamins is investigating whether the enzyme can be used more than once, thus reducing costs for the manufacturer.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
Bayu Jayawardhana has been appointed scientific director of DISC, the interuniversity research institute and graduate school that unites all university groups in the Netherlands that are active in systems and control theory and engineering. The...
Researchers Clemens Mayer and Danny Incarnato of the University of Groningen have been awarded an ERC Consolidator Grant.
Commissioned by the UG, photographer Eddo Hartmann made the series Collective Landscape about Laura Govers’ research.
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