Eric Benjamins is a researcher for Friesland Campina and the Carbohydrate Competence Center (CCC), a University-associated research institute that studies carbohydrates. He is working on an enzyme system that converts lactose from dairy milk into galacto-oligosaccharides (GOS), which are marketed as an ingredient for baby formula. Benjamins is investigating whether the enzyme can be used more than once, thus reducing costs for the manufacturer.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
Helmi has thoroughly inspected the data with sophisticated statistical techniques to validate its quality for scientific use.
It isn’t just the wolf: humans too are responsible for creating a ‘landscape of fear’ in nature areas. Deer, for example, avoid paths that are used for recreation. As a consequence, the density of ticks in the proximity of these paths has been found...
The nominees for the 2022 Gratama Science Award have been announced: DrYuliya Hilevych (Faculty of Arts), Dr Hamidreza Kasaei (Faculty of Science and Engineering), and Dr Lieuwe Zijlstra (University College Groningen). The award is intended as an...
The UG website uses functional and anonymous analytics cookies. Please answer the question of whether or not you want to accept other cookies (such as tracking cookies).
If no choice is made, only basic cookies will be stored. More information