Eric Benjamins is a researcher for Friesland Campina and the Carbohydrate Competence Center (CCC), a University-associated research institute that studies carbohydrates. He is working on an enzyme system that converts lactose from dairy milk into galacto-oligosaccharides (GOS), which are marketed as an ingredient for baby formula. Benjamins is investigating whether the enzyme can be used more than once, thus reducing costs for the manufacturer.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
You can vote until October 5.
Dean Knoester leaves Groningen science faculty January 1, 2022
The grant of EUR 921,000 is for his project ‘Multi-scale assessment of liquid metal embrittlement at steel-zinc interfaces (MUSCLES).
The UG website uses functional and anonymous analytics cookies. Please answer the question of whether or not you want to accept other cookies (such as tracking cookies).
If no choice is made, only basic cookies will be stored. More information