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MOOC: Nutrition for Health and Sustainability

From:Mo 19-07-2021
Until:Mo 09-08-2021
Where:Online

Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, and other non-communicable diseases (NCDs). In this course, you’ll look at what makes up a healthy diet, and see what types of foods play a crucial part in preventing diseases and improving wellbeing.

This 3-weeks course can be followed for free on the platform FutureLearn.

This course was developped by EIT Food, Campus Fryslân colleagues Dr. Tim van Zutphen and Edith Visser contributed to its delopment. EIT Food is Europe’s leading food initiative, working to make the food system more sustainable, healthy and trusted.