The #1 in the series of Sustainable Humans of Groningen! In these interview sessions you will meet people of Groningen who take action to make the world a more sustainable place. They are here to inspire you and give you advice on how to take action yourself!
Jos Meijers was shocked about the lack of fresh produce at the foodbank. Therefore he initiated Toentje, together with the Gemeente Groningen and de Stadse Voedselbank. At Toentje, people from all layers of society join forces to produce fresh vegetables for the foodbank. Toentje has a community garden, restaurant Bie de Buuf and collaborates with locals to contribute to sustainable and social products, such as honey from Groning and beer from Baxbier! Curious how it all started? Watch the interview!
Do you want to collaborate with Toentje or know more about what they do? Have a look at their website.
Different from previous years but still surprising, fun, healthy, and for the whole family: join Groningen’s take on this year’s national weekend of science, organized by the University of Groningen (UG) and Hanze University of Applied Sciences...
Northern Netherlands Top Dutch Solar Racing team joins forces to prepare for solar race in Morocco.
Proverbs. Without thinking about it, we make use of them daily. But our society is constantly changing. Are these ancient wisdoms any use to us still? Young researchers from various disciplines, among whom are many members of the Young Academy...
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