The #1 in the series of Sustainable Humans of Groningen! In these interview sessions you will meet people of Groningen who take action to make the world a more sustainable place. They are here to inspire you and give you advice on how to take action yourself!
Jos Meijers was shocked about the lack of fresh produce at the foodbank. Therefore he initiated Toentje, together with the Gemeente Groningen and de Stadse Voedselbank. At Toentje, people from all layers of society join forces to produce fresh vegetables for the foodbank. Toentje has a community garden, restaurant Bie de Buuf and collaborates with locals to contribute to sustainable and social products, such as honey from Groning and beer from Baxbier! Curious how it all started? Watch the interview!
Do you want to collaborate with Toentje or know more about what they do? Have a look at their website.
Two professors nominated by the University of Groningen have been awarded Royal Decorations on Tuesday 26 April. Professor K.U. Loos is appointed Knight of the Order of the Netherlands Lion. She received this honour from Mayor K. Schuiling at...
Cisca Wijmenga treedt per 1 september 2023 toe tot de Raad van Toezicht van de Hanzehogeschool.
The Board of the University of Groningen has taken note of the Letter to the House of Representatives regarding internationalization in higher education, sent to the House on Friday 21 April by the Minister of Education, Culture and Science Robbert...
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