The #1 in the series of Sustainable Humans of Groningen! In these interview sessions you will meet people of Groningen who take action to make the world a more sustainable place. They are here to inspire you and give you advice on how to take action yourself!
Jos Meijers was shocked about the lack of fresh produce at the foodbank. Therefore he initiated Toentje, together with the Gemeente Groningen and de Stadse Voedselbank. At Toentje, people from all layers of society join forces to produce fresh vegetables for the foodbank. Toentje has a community garden, restaurant Bie de Buuf and collaborates with locals to contribute to sustainable and social products, such as honey from Groning and beer from Baxbier! Curious how it all started? Watch the interview!
Do you want to collaborate with Toentje or know more about what they do? Have a look at their website.
Achieving more together: Joint strategy paper of the Universities of Oldenburg and Groningen - Cooperation partners adopt new 2020-2030 Roadmap with seven core fields of collaboration
The rapid testing pilot project in the higher and vocational educational sectors in Groningen will be expanded. Two new locations will be joining the pilot project: one at the Euroborg for Noorderpoort students, and the other in the Wiebenga...
The Dutch Research Council (NWO) has awarded Prof. Lude Franke a Vici grant worth € 1.5 million. The Vici grant will enable him to develop innovative lines of research for the next five years. Vici is one of the largest personal academic grants...
The website of the UG uses functional and anonymous analytics cookies. Do you also accept other cookies such as tracking cookies? If no choice is made, only basic cookies are placed.