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Nature’s gift: homogalacturonan pectin and its role in structure, biofunction, gut barrier integrity, and probiotic support

PhD ceremony:Mr X. (Xin) TangWhen:July 10, 2025 Start:09:00Supervisor:prof. dr. P. (Paul) de VosCo-supervisor:dr. A. BrodkorbWhere:Academy building UGFaculty:Medical Sciences / UMCG
Nature’s gift: homogalacturonan pectin and its role in
structure, biofunction, gut barrier integrity, and probiotic
support

Nature’s gift: homogalacturonan pectin and its role in structure, biofunction, gut barrier integrity, and probiotic support

The intestinal epithelial barrier is essential for nutrient absorption and defense against harmful agents. In conditions like diabetes and inflammatory bowel disease (IBD), this barrier is often impaired, especially under high glucose levels, leading to increased permeability and systemic inflammation. This disruption contributes to disease progression and highlights the importance of protective strategies. Pectin, a plant-derived soluble fiber, has shown potential to support gut health. Its effects depend on structural properties, particularly the degree of methyl-esterification (DM) and blockiness (DB) of its homogalacturonan regions.

This research of Xin Tang explored how different pectin structures affect intestinal barrier function, glucose transport, and inflammation. Using human colon epithelial models under normal and high glucose conditions, pectins with varying DM and DB were evaluated for their impact on barrier integrity and tight junction protein expression. Results indicated that both DM and DB influence the ability of pectins to protect the barrier and regulate glucose absorption.

Further studies examined the potential of modified pectins from lemon, orange, and sugar beet as encapsulation materials for probiotics like Lactobacillus plantarum. Pectin-based microcapsules protected the bacteria during digestion and supported their viability, fermentation capacity, and immune-modulating effects. Structural differences in pectin affected how well the microcapsules functioned under gastrointestinal conditions.

Overall, the findings underline the importance of pectin’s structural characteristics in determining its biological activity. This knowledge supports the development of tailored dietary interventions and functional food products aimed at improving gut barrier function and managing metabolic and inflammatory disorders.

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