Cut the Small Talk Dinner

On January 19, UCG students had a “Cut the Small Talk” dinner. Our cooking committee, The Sleeping Lasagnas, made delicious Indian curries and as the name suggests, small talk was prohibited. At each of the tables, we were provided with cards that had conversation topics to inspire us. The evening was filled with sharing, listening and learning about our histories, hopes, fears, and dreams. It was a successful night!

By Asyana Eddy, class of 2019