L. (Lisanne) Hameleers, PhD
LISANNE HAMELEERS
- Broad experience with Carbohydrate Active Enzymes (CAZymes) & sugar biochemistry
-
Experience in enzyme production, characterization & engineering
- Qualification as project manager according §15 GenTSV (Germany)
- Worldwide research internships & broad language skills
Education | |
10/2015 - 08/2018
|
Westfälische Wilhelms-Universität Münster (WWU) – M.Sc. Biotechnology Title of the master’s thesis written at the Institute of Plant Biology & Biotechnology: “Heterologous expression & characterization of chitin modifying enzymes of Aspergillus niger in vitro and in vivo” Heterologous protein expression:
|
10/2012 - 08/2015
Dr. G. Noll
|
Westfälische Wilhelms-Universität Münster (WWU) – B.Sc. Bioscience Title of the bachelor’s thesis written at the institute of plant biology & biotechnology: “Identification & molecular characterization of FT-homologs from Taraxacum ssp. ” |
10/2009 - 06/2012 |
High school – St. Ursula Geilenkirchen A-Levels (higher education entrance qualification) with focus on mathematics & biology |
International internships | |
04- 05/2018 Prof. A.F.J. Ram LU-IBL, a.f.j.ram@biology.leidenuniv.nl |
Universiteit Leiden (LU) – The Netherlands Co-worker within the European Industrial Biotechnology project (FunChi) Gene function analysis of chitin modifying enzymes by knock-out & overexpression experiments in Aspergillus niger |
07 - 12/2016 Prof. S. B. Boscardin USP - ICB, sbboscardin usp.br |
Universidade de São Paulo (USP) - Brazil Participant in the DAAD’s UNIBRAL program with a full study grant. Research at the institute of biomedicine in the department of immunology |
08/2014 - 02/2015 |
Universidade da Coruña - Spain Participant in the ERASMUS program with a focus on microbiology & applied plant physiology |
Work experience & Volunteering | |
05/2017 - 09/2018 04/2015 - 04/2016 |
Research assistant at Fraunhofer - IME Münster
|
04/2013 - 04/2018 |
Student association
|
Skills & Languages | |
IT |
|
Languages |
|
Last modified: | 01 March 2024 1.56 p.m. |