I.G. Pranger, MSc

E-mail:
i.g.pranger umcg.nl

Research

Publications
  1. Fatty acids as biomarkers for health status and nutritional intake: focus on dairy and fish

    Pranger, I. G., 2019, [Groningen]: Rijksuniversiteit Groningen. 288 p.

    Research output: ThesisThesis fully internal (DIV)Academic

  2. Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study

    Pranger, I. G., Muskiet, F. A. J., Kema, I. P., Singh-Povel, C. & Bakker, S. J. L., May-2019, In : Nutrients. 11, 5, 18 p., 1099.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Circulating fatty acids as biomarkers of dairy fat intake: Data from the Lifelines Biobank and Cohort Study

    Pranger, I. G., Corpeleijn, E., Muskiet, F. A. J., Kema, I. P., Singh-Povel, C. & Bakker, S. J. L., 28-May-2019, In : Biomarkers. 24, 4, p. 360-372 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis

    Pranger, I. G., Joustra, M. L., Corpeleijn, E., Muskiet, F. A. J., Kema, I. P., Oude Elferink, S. J. W. H., Singh-Povel, C. & Bakker, S. J. L., Jan-2019, In : Nutrition reviews. 77, 1, p. 46-63 18 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Influence of prednisolone on parameters of de novo lipogenesis and indices for stearoyl-CoA- and Delta 6-desaturase activity in healthy males: A Post-hoc analysis of a randomized, placebo-controlled, double-blind trial

    Pranger, I. G., van Raalte, D. H., Brands, M., Muskiet, M. H. A., Kema, I. P., Serlie, M. J., Diamant, M., Bakker, S. J. L. & Muskiet, F. A. J., May-2018, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 132, p. 8-15 8 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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