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The many facets of product technology

Hydrogenation of edible oils and fats

Intraparticle diffusion limitations in the hydrogenation of monounsaturated edible oils and their fatty acid methyl esters

Classification mechanism of the chute, a liquid-phase remover of fines in the micrometre range from a batch of porous particles

Intrinsic kinetics of 9-monoenic fatty acid methyl ester hydrogenation over nickel-based catalysts

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