“You wouldn’t do it to a dog”: Ireland’s continued denial of the historical systematic use of symphysiotomies and pubiotomies
Date:11 September 2025
Following many attempts by victims to receive adequate justice, it is a relief that the Committee’s involvement has cast a light on the issue, pressuring the state to recognise the violations of human rights which had been hidden for decades.
Nom Nom NOM-051: Mexico’s Front-of-Package Warning Labels to Support the Right to Health
Date:08 September 2025
A full realization of Mexico’s obligation to protect the right to health from interferences from the food and beverage industry is promising but will require additional regulation.
Italy’s National Prevention Plan: How the World’s Most Visited Gastronomical Country Struggles With Dietary Risks
Date:01 July 2025
The five major NCDs are cardiovascular diseases, cancer, chronic respiratory diseases, diabetes, and mental disorders, and the five key risk factors are tobacco usage, alcohol usage, unhealthy diets, insufficient physical activity, and air pollution.
The paradox of the Ile-de-France (IDF) region: a concerning medical desert in the most populated urban area of Europe
Date:17 March 2025
As the availability and accessibility of health workers are essential to secure the right to health of 12 million people living in the IDF region, the authorities are urged to adopt further effective measures to this effect.
A Heated Debate: Are Australian Woodfire Heaters Polluting the Nation’s Human Rights Obligations?
Date:13 February 2025
It is easy to romanticise the soft glow of woodfire heaters with warm feelings of cosiness and comfort. Yet, hiding under this nostalgia, the associated smoke is of serious concern. Alarmingly, a recent study in Australia estimates that in a single year, 728 deaths were attributable to fine particulate matter from woodfire heaters.
Brief: International Human Rights, WHO FCTC and Novel Tobacco Control
Date:13 February 2025
In recent years the tobacco industry has popularized novel products that feed individuals’ desire for nicotine intake. Introduced in the 1980s, especially heated tobacco products (HTPs) and e-cigarettes have become extremely popular in the past 10 years.
Brief: International Human Rights, WHO FCTC and Tobacco Control
Date:15 November 2024
The integration of international human rights frameworks into tobacco control strategies supports and enhances the legitimacy of tobacco control measures, particularly in establishing smoke-free zones.
How freedom of conscience is putting Portuguese abortion rights atstake
Date:30 October 2024
On the international plane, termination of a pregnancy is not an independent right in itself, but has been linked to other recognized human rights, namely the right to health enshrined in article 12 of the International Convention on Economic, Social and Cultural Rights (ICESCR). The right to health is consequently linked to one’s right to sexual and reproductive health.
The time is now: a call for animal rights to promote better health for humankind – a One Health perspective PART I
Date:29 May 2024
This is part I of a two-part-series of blog posts highlighting the detrimental impacts of the exploitation of animals on human health. Part I utilises the One Health concept to demonstrate the core problems of the anthropocentric relationship with non-human animals.
Animal rights to the rescue: the human right to health from a One Health perspective PART II
Date:29 May 2024
This is part II of a two-part-series of blog posts highlighting the detrimental impacts of the exploitation of animals on human health. Part II analyses the human right to health and how it supports the introduction of global animal rights.










