Impulsive healthy choices
Consumers in supermarkets consumers often unconsciously choose unhealthy products. PhD student Stefanie Salmon, a researcher at the Customer Insights Center, conducted an experiment at Albert Heijn supermarket to see how consumers can be subtly persuaded to choose healthy products.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
| Last modified: | 12 March 2020 10.16 p.m. |
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15 November 2021
How to deal with increasing polarization in the Netherlands?
Professor of Economics Sjoerd Beugelsdijk regularly asks himself how to deal with increasing polarization in the Netherlands. He is not very optimistic, given the ‘toxic cocktail’ of underlying causes. He wrote about this subject in his book De...
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27 September 2021
Zpannend Zernike Limited: get on your bike on 3 October for a tour of science and technology
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