Impulsive healthy choices
Consumers in supermarkets consumers often unconsciously choose unhealthy products. PhD student Stefanie Salmon, a researcher at the Customer Insights Center, conducted an experiment at Albert Heijn supermarket to see how consumers can be subtly persuaded to choose healthy products.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
| Last modified: | 12 March 2020 10.16 p.m. |
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06 April 2020
Five percent increase in municipal residential taxes for home owners
Households that own their own home paid 776 euros to the municipality on average this year, which is 5.0 percent more than last year. 295 euros of this amount covers the immovable property tax (ozb), 283 euros are paid for waste collection levy, and...
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27 March 2020
Topeconomen van de RUG bespreken gevolgen van coronacrisis
Een panel van zes economen en marketeers van de Faculteit Economie en Bedrijfskunde van de Rijksuniversiteit Groningen bespreekt in een actuele 'podcast' op YouTube de gevolgen van het coronavirus voor de Nederlandse en Europese economie, de internationale...
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12 March 2020
GGDC co-leads major international project: tools for poverty reduction in Sub-Saharan Africa
The UK’s Department for International Development has awarded a large-scale multi-year research grant to a consortium of renowned researchers, with the GGDC as one of the core partners.