Skip to ContentSkip to Navigation
About us

Impulsive healthy choices

25 September 2013

Consumers in supermarkets consumers often unconsciously choose unhealthy products. PhD student Stefanie Salmon, a researcher at the Customer Insights Center, conducted an experiment at Albert Heijn supermarket to see how consumers can be subtly persuaded to choose healthy products.

The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.

Last modified:12 March 2020 10.16 p.m.
View this page in: Nederlands

More news

  • 27 May 2024

    Four honorary doctorates awarded by the UG

    On Friday, 24 May, the UG awarded four honorary doctorates to Dr Kate Crawford, Dr Tedros Ghebreyesus, Gerrit Hiemstra and Prof. Mariana Mazzucato. The presentation took place in the Aula of the Academy Building and was part of the university's...

  • 08 May 2024

    Juliette de Wit, Femke Cnossen and Maite Laméris receive YAG grant

    Juliette de Wit, Femke Cnossen and Maite Laméris have received a YAG Grant of € 6,000 for an interdisciplinary project on the long-lasting socio-economic consequences of the ‘Arbeitseinsatz’ in the Netherlands. The grant enables them to explore...

  • 02 May 2024

    Johan Remkes te gast in podcast Leiderschap in Onzekere Tijden Live

    Oud-minister en oud-informateur Johan Remkes is op 15 mei te gast in de Podcast Leiderschap In Onzekere Tijden. In de liveopname van de podcastaflevering gaat hij met FEB-hoogleraren Janka Stoker en Harry Garretsen in gesprek over de huidige...