The potato is one of the most important food crops in the world, but is difficult and slow to improve through breeding. However, there is now a method that can speed this up, and which makes new varieties available in seed form. This means that qualities such as resistance to disease could possibly be easier and quicker to cross in. But what are the consequences of this discovery? Sjaak Swart of the UG and his team are investigating this, in collaboration with the Rathenau Institute and Wageningen University.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.You can find more videos in our video portal.
WEAVE, an ingenious spectrometer with thousands of movable glass fibres, is almost ready for use by astronomers. This has been announced by a team of astronomers and technicians under the leadership of Scott Trager (University of Groningen). The...
Antonis Vakis and Bayu Jayawardhana have been nominated for the 2021 Huibregtsen Prize for their research project ‘Harvesting infinite wave energy with the Ocean Grazer’.
The Dutch Research Council (NWO) has granted an ESI-far grant of over €750,000 to the TeSoP project established by UG researchers
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