The potato is one of the most important food crops in the world, but is difficult and slow to improve through breeding. However, there is now a method that can speed this up, and which makes new varieties available in seed form. This means that qualities such as resistance to disease could possibly be easier and quicker to cross in. But what are the consequences of this discovery? Sjaak Swart of the UG and his team are investigating this, in collaboration with the Rathenau Institute and Wageningen University.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.You can find more videos in our video portal.
Today, the deans of technology of the four technological universities (4TU) and the University of Groningen have submitted an Integral Sector Plan for Technology to the Ministry of Education, Culture, and Science. The plan’s ambition is to...
Erik Heeres is no ordinary scientist. Born in Pekela, the researcher evolved from teenager dabbling with a chemistry set to successful project leader of large Dutch and European research consortia. To this day, the Professor of Chemical Engineering...
Carmem M. Gilardoni wins the Ehrenfest-Afanassjewa thesis prize 2022
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