The potato is one of the most important food crops in the world, but is difficult and slow to improve through breeding. However, there is now a method that can speed this up, and which makes new varieties available in seed form. This means that qualities such as resistance to disease could possibly be easier and quicker to cross in. But what are the consequences of this discovery? Sjaak Swart of the UG and his team are investigating this, in collaboration with the Rathenau Institute and Wageningen University.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.You can find more videos in our video portal.
Researchers Clemens Mayer and Danny Incarnato of the University of Groningen have been awarded an ERC Consolidator Grant.
Commissioned by the UG, photographer Eddo Hartmann made the series Collective Landscape about Laura Govers’ research.
Professor of coastal ecology Tjisse van der Heide is researching restoration of mussel beds and other biobuilders, as the living organisms that shape the Wadden landscape are called. Armed with a 3D printer and industrial-design methods, he became...
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