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How to find us dr. ir. R.M. (Rachel) van der Kaaij

dr. ir. R.M. (Rachel) van der Kaaij

Academic Advisor BSc & MSc Artificial Intelligence and MSc Human Machine Communication
dr. ir. R.M. (Rachel) van der Kaaij
+31 50 36 36404 (Mon-Tue-Thu- Friday)
School of Science and Engineering:


Carbohydrate Binding Module 74 is a novel starch binding domain associated with large and multi-domain α-amylase enzymes

Characterization of the starch-acting MaAmyB enzyme from Microbacterium aurum B8.A representing the novel subfamily GH13_42 with an unusual, multi-domain organization

Lactobacillus reuteri strains convert starch and maltodextrins into homo-exopolysaccharides using an extracellular and cell-associated 4,6-α-glucanotransferase

Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5

Biochemical characterization of Lactobacillus reuteri Glycoside Hydrolase family 70 GTFB type of 4,6-α-Glucanotransferase enzymes that synthesize soluble dietary starch fibers

Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies

Degradation of granular starch by the bacterium Microbacterium aurum B8.A involves a novel modular α-amylase enzyme system with FNIII and CBM25 domains

Biochemical characterization of Aspergillus niger Cfcl, a glycoside hydrolase family 18 chitinase that releases monomers during substrate hydrolysis

Dermatological preparations for the tropics. A formulary of dermatological preparations and background information on choices, production and dispensing.

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

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