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How to find us dr. ir. R.M. (Rachel) van der Kaaij

dr. ir. R.M. (Rachel) van der Kaaij

Academic Advisor MSc Artificial Intelligence and MSc Computational Cognitive Science
dr. ir. R.M. (Rachel) van der Kaaij
+31 50 36 36404 (Mon-Tue-Thu- Friday)
School of Science and Engineering:


Carbohydrate Binding Module 74 is a novel starch binding domain associated with large and multi-domain α-amylase enzymes

Characterization of the starch-acting MaAmyB enzyme from Microbacterium aurum B8.A representing the novel subfamily GH13_42 with an unusual, multi-domain organization

Lactobacillus reuteri strains convert starch and maltodextrins into homo-exopolysaccharides using an extracellular and cell-associated 4,6-α-glucanotransferase

Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5

Biochemical characterization of Lactobacillus reuteri Glycoside Hydrolase family 70 GTFB type of 4,6-α-Glucanotransferase enzymes that synthesize soluble dietary starch fibers

Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies

Degradation of granular starch by the bacterium Microbacterium aurum B8.A involves a novel modular α-amylase enzyme system with FNIII and CBM25 domains

Biochemical characterization of Aspergillus niger Cfcl, a glycoside hydrolase family 18 chitinase that releases monomers during substrate hydrolysis

Dermatological preparations for the tropics. A formulary of dermatological preparations and background information on choices, production and dispensing.

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

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