ing. P. (Pieter) Grijpstra

ing. P. (Pieter) Grijpstra
E-mail:
p.grijpstra rug.nl

Research

Publications
  1. Biochemical characterization of a GH70 protein from Lactobacillus kunkeei DSM 12361 with two catalytic domains involving branching sucrase activity

    Meng, X., Gangoiti, J., Wang, X., Grijpstra, P., van Leeuwen, S. S., Pijning, T. & Dijkhuizen, L., Sep-2018, In : Applied Microbiology and Biotechnology. 102, 18, p. 7935-7950 16 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Glucosylation of catechol with the GTFA glucansucrase enzyme from Lactobacillus reuteri and sucrose as donor substrate

    Te Poele, E. M., Grijpstra, P., van Leeuwen, S. S. & Dijkhuizen, L., 22-Feb-2016, In : BIOCONJUGATE CHEMISTRY. 27, 4, p. 937-946 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. 4,6-alpha-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily

    Leemhuis, H., Dijkman, W. P., Dobruchowska, J. M., Pijning, T., Grijpstra, P., Kralj, S., Kamerling, J. P., Dijkhuizen, L. & Gerwig, G. J., Jan-2013, In : Applied Microbiology and Biotechnology. 97, 1, p. 181-193 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Binding Interactions Between alpha-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance

    Diemer, S. K., Svensson, B., Babol, L. N., Cockburn, D., Grijpstra, P., Dijkhuizen, L., Folkenberg, D. M., Garrigues, C. & Ipsen, R. H., Sep-2012, In : Food Biophysics. 7, 3, p. 220-226 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121

    Dobruchowska, J. M., Gerwig, G. J., Kralj, S., Grijpstra, P., Leemhuis, H., Dijkhuizen, L. & Kamerling, J. P., Apr-2012, In : Glycobiology. 22, 4, p. 517-528 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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