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How to find us P. (Patricia) Alvarez Sieiro, PhD


Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine

Bacteriocins of lactic acid bacteria: extending the family

Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide

Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis

Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase

Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88

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