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How to find us prof. dr. M.T.C. (Marthe) Walvoort


A β-hairpin epitope as novel structural requirement for protein arginine rhamnosylation

Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health

Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-ß-cyclodextrin

Semiprocessive Hyperglycosylation of Adhesin by Bacterial Protein N-Glycosyltransferases

Effects of Different Human Milk Oligosaccharides on Growth of Bifidobacteria in Monoculture and Co-culture With Faecalibacterium prausnitzii

Human Milk Oligosaccharides Mediate the Crosstalk Between Intestinal Epithelial Caco-2 Cells and Lactobacillus Plantarum WCFS1 in an In Vitro Model with Intestinal Peristaltic Shear Force

Low methyl-esterified pectin protects pancreatic beta-cells against diabetes-induced oxidative and inflammatory stress via galectin-3

More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects

Processivity in Bacterial Glycosyltransferases

Selective Modification of Streptozotocin at the C3 Position to Improve Its Bioactivity as Antibiotic and Reduce Its Cytotoxicity towards Insulin-Producing β Cells

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Waarom je beter niet te veel lightdrankjes kunt drinken en 10 andere feiten over zoetstoffen

Women in Science - If they could do it, you can too

How does the Stratingh Institute do it?

Wanneer is suiker wél gezond?

Vlog: YAG Interdisciplinary Project

Podcast: In de Wetenschap

Vlog: zijn bacteriën ons te slim af?

Noorderzon 2017 - Kindercollege

New Investigators in Glycoscience

VROUWEN IN DE WETENSCHAP - Baanbrekend en bekwaam

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