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About us Practical matters How to find us J.D. de Sousa Graça, PhD

Publications

Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption

Paradoxical gender effects in meat consumption across cultures

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods

Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity

How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review

Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

Integrating Sustainability in University Curricula: Investigating Students’ Perceptions, Motivations and Interests

Perceived barriers, drivers and enablers to becoming a foster family: An exploratory study in Portugal

Promoting plant-based eating in meat-centric meal contexts: A field study

An appetite for meat?: Disentangling the influence of animal resemblance and familiarity

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Press/media

Bruisende avond over de toekomst van duurzaam voedsel