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How to find us J.D. de Sousa Graça, PhD


Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

Child Sexual Abuse Myth Scale: Validity and Reliability Evidence in the Portuguese Context

Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies

Opposition to Immigration and (Anti-)Environmentalism: An Application and Extension of the Social Dominance-Environmentalism Nexus with 21 Countries in Europe

Animal images database: Validation of 120 images for human-animal studies

Consumption orientations may support (or hinder)transitions to more plant-based diets

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Emergency residential care settings: A model for service assessment and design

Evaluation of an Intervention Program for Families with Children at Risk for Maltreatment and Developmental Impairment: A Preliminary Study

Why are women less likely to support animal exploitation than men? The mediating roles of social dominance orientation and empathy

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