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Publications

Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans

The chronnectome as a model for Charcot's 'dynamic lesion' in functional movement disorders

Valence processing differs across stimulus modalities

Flavor pleasantness processing in the ventral emotion network

Taste and flavor liking: Neurobiological correlates and behavioral diversity

Differences in cognitive aging: Typology based on a community structure detection approach

Functional specialization of the male insula during taste perception

Neural processing of basic tastes in healthy young and older adults - an fMRI study

What reported food-evoked emotions may add: A model to predict consumer food choice

Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior

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