1. Valence processing differs across stimulus modalities

   Dalenberg, J. R., Weitkamp, L., Renken, R. J. & Ter Horst, G. J., Dec-2018, In : Neuroimage. 183, p. 734-744 11 p.

   Research output: Contribution to journal › Article › Academic › peer-review

2. Flavor pleasantness processing in the ventral emotion network

   Dalenberg, J. R., Weitkamp, L., Renken, R. J., Nanetti, L. & Horst, ter, G., 16-Feb-2017, In : PLoS ONE. 12, 2, 20 p., e0170310.

   Research output: Contribution to journal › Article › Academic › peer-review

3. Taste and flavor liking: Neurobiological correlates and behavioral diversity

   Dalenberg, J. R., 2016, [Groningen]: University of Groningen. 165 p.

   Research output: Thesis › Thesis fully internal (DIV) › Academic

4. Neural processing of basic tastes in healthy young and older adults - an fMRI study

   Hoogeveen, H. R., Dalenberg, J. R., Renken, R. J., ter Horst, G. J. & Lorist, M. M., 1-Oct-2015, In : Neuroimage. 119, p. 1-12 12 p.

   Research output: Contribution to journal › Article › Academic › peer-review

5. Functional specialization of the male insula during taste perception

   Dalenberg, J. R., Hoogeveen, H. R., Renken, R. J., Langers, D. R. M. & ter Horst, G. J., 1-Oct-2015, In : Neuroimage. 119, p. 210-220 11 p.

   Research output: Contribution to journal › Article › Academic › peer-review

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