1. Development ofLactococcus lactisBiosensors for Detection of Sulfur-Containing Amino Acids

   Hernandez-Valdes, J. A., Dalglish, M. M., Hermans, J. & Kuipers, O. P., 15-Jul-2020, In : Frontiers in Microbiology. 11, 13 p., 1654.

   Research output: Contribution to journal › Article › Academic › peer-review

2. Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

   Hernandez-Valdes, J. A., Aan de Stegge, M., Hermans, J., Teunis, J., van Tatenhove-Pel, R. J., Teusink, B., Bachmann, H. & Kuipers, O. P., Dec-2020, In : Metabolic Engineering Communications. 11, 11 p., e00133.

   Research output: Contribution to journal › Article › Academic › peer-review

3. Direct electrical quantification of glucose and asparagine from bodily fluids using nanopores

   Galenkamp, N. S., Soskine, M., Hermans, J., Wloka, C. & Maglia, G., 5-Oct-2018, In : Nature Communications. 9, 1, 8 p., 4085.

   Research output: Contribution to journal › Article › Academic › peer-review

4. A fully validated liquid chromatography-mass spectrometry method for the quantification of the soluble receptor of advanced glycation end-products (sRAGE) in serum using immunopurification in a 96-well plate format

   Klont, F., Pouwels, S. D., Hermans, J., van de Merbel, N. C., Horvatovich, P., ten Hacken, N. H. T. & Bischoff, R., 15-May-2018, In : Talanta. 182, p. 414-421 8 p.

   Research output: Contribution to journal › Article › Academic › peer-review

5. The relevance of K-i calculation for bi-substrate enzymes illustrated by kinetic evaluation of a novel lysine (K) acetyltransferase 8 inhibitor

   Wapenaar, H., van den Bosch, T., Leus, N. G. J., van der Wouden, P. E., Eleftheriadis, N., Hermans, J., Hailu, G. S., Rotili, D., Mai, A., Domling, A., Bischoff, R., Haisma, H. J. & Dekker, F. J., 18-Aug-2017, In : European Journal of Medicinal Chemistry. 136, p. 480-486 7 p.

   Research output: Contribution to journal › Article › Academic › peer-review

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