dr. ing. J.G. (Jeroen G) Nijland

Research technician

dr. ing. J.G. (Jeroen G) Nijland
Telephone:
E-mail:
j.g.nijland rug.nl

Research

Research units:

Postal address:
Nijenborgh7
Gebouw 5172, ruimte 0740
9747 AG
Groningen
Netherlands
Phone: +31 50 363 2170Fax: +31 50 363 2154
Publications
  1. Engineering of Pentose Transport in Saccharomyces cerevisiae for Biotechnological Applications

    Nijland, J. G. & Driessen, A. J. M., Jan-2020, In : Frontiers in Bioengineering and Biotechnology. 7, 13 p., 464.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Molecular epidemiology of Shigella flexneri isolated from pediatrics in a diarrhea-endemic area of Khyber Pakhtunkhwa, Pakistan

    Nisa, I., Qasim, M., Driessen, A., Nijland, J., Bari, F., Haroon, M., Rahman, H., Yasin, N., Khan, T. A., Hussain, M. & Hussain, W., May-2020, In : European Journal of Clinical Microbiology & Infectious Diseases. 39, 5, p. 971-985 15 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Efficient, D-glucose insensitive, growth on D-xylose by an evolutionary engineered Saccharomyces cerevisiae strain

    Nijland, J. G., Li, X., Shin, H. Y., de Waal, P. P. & Driessen, A. J. M., Dec-2019, In : Fems Yeast Research. 19, 8, 10 p., foz083.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Engineering endogenous hexose transporters in Saccharomyces cerevisiae for efficient D-xylose transport

    Nijland, J., 2019, [Groningen]: University of Groningen. 212 p.

    Research output: ThesisThesis fully internal (DIV)Academic

  5. Laboratory evolution of a glucose-phosphorylation-deficient, arabinose-fermenting S. cerevisiae strain reveals mutations in GAL2 that enable glucose-insensitive l-arabinose uptake

    Verhoeven, M. D., Bracher, J. M., Nijland, J. G., Bouwknegt, J., Daran, J-M. G., Driessen, A. J. M., van Maris, A. J. A. & Pronk, J. T., 2018, In : Fems Yeast Research. 18, 6

    Research output: Contribution to journalArticleAcademicpeer-review

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