1. Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study

   Swarte, J. C., Eelderink, C., Douwes, R. M., Said, M. Y., Hu, S., Post, A., Westerhuis, R., Bakker, S. J. L. & Harmsen, H. J. M., 17-Jul-2020, In : Nutrients. 12, 7, 13 p., 2129.

   Research output: Contribution to journal › Article › Academic › peer-review

2. Serum Calcification Propensity and the Risk of Cardiovascular and All-Cause Mortality in the General Population: The PREVEND Study

   NIGRAM2+ consortium, 4-Jun-2020, In : Arteriosclerosis, thrombosis, and vascular biology. 10 p.

   Research output: Contribution to journal › Article › Academic › peer-review

3. Starch Digestion and Applications of Slowly Available Starch

   Priebe, M. G., Eelderink, C., Wachters-Hagedoorn, R. E. & Vonk, R. J., 2018, Starch in Food: Structure, Function and Applications: Second Edition. HANLEY & BELFUS-ELSEVIER INC, p. 805-826 22 p.

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

4. Calciprotein particle inhibition explains magnesiummediated protection against vascular calcification

   Ter Braake, A. D., Eelderink, C., Zeper, L. W., Pasch, A., Bakker, S. J. L., de Borst, M. H., Hoenderop, J. G. J. & de Baaij, J. H. F., May-2020, In : Nephrology Dialysis Transplantation. 35, 5, p. 765-773 9 p., gfz190.

   Research output: Contribution to journal › Article › Academic › peer-review

5. Effect of high compared with low dairy intake on blood pressure in overweight middle-aged adults: results of a randomized crossover intervention study

   Rietsema, S., Eelderink, C., Joustra, M. L., van Vliet, I. M. Y., van Londen, M., Corpeleijn, E., Singh-Povel, C. M., Geurts, J. M. W., Kootstra-Ros, J. E., Westerhuis, R., Navis, G. & Bakker, S. J. L., Aug-2019, In : American Journal of Clinical Nutrition. 110, 2, p. 340-348 9 p.

   Research output: Contribution to journal › Article › Academic › peer-review

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