Skip to ContentSkip to Navigation
About usNews and EventsNews

The potato - from tuber to seed

07 September 2016

The potato is one of the most important food crops in the world, but is difficult and slow to improve through breeding. However, there is now a method that can speed this up, and which makes new varieties available in seed form. This means that qualities such as resistance to disease could possibly be easier and quicker to cross in. But what are the consequences of this discovery? Sjaak Swart of the UG and his team are investigating this, in collaboration with the Rathenau Institute and Wageningen University.

More information

University of Groningen videos

The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
You can find more videos in our video portal.

Last modified:05 April 2019 11.50 a.m.
printView this page in: Nederlands

More news