The potato - from tuber to seed
The potato is one of the most important food crops in the world, but is difficult and slow to improve through breeding. However, there is now a method that can speed this up, and which makes new varieties available in seed form. This means that qualities such as resistance to disease could possibly be easier and quicker to cross in. But what are the consequences of this discovery? Sjaak Swart of the UG and his team are investigating this, in collaboration with the Rathenau Institute and Wageningen University.
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University of Groningen videos
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| Last modified: | 05 April 2019 11.50 a.m. |
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12 August 2019
Cold winters not caused by Arctic climate change
Recent studies into the relationship between decreases in sea ice in the Arctic and ice-cold winters in the mid-latitudes, like the Polar Vortex cold waves in North America, seem to suggest that such a connection does indeed exist. However, the mechanisms...
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05 August 2019
New Zealand’s biodiversity will take millions of years to recover
The arrival of humans in New Zealand, some 700 years ago, triggered a wave of extinction among native bird species. Calculations by scientists from the University of Groningen in the Netherlands and Massey University in New Zealand show that it would...
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31 July 2019
Closing the door: breaking new ground related to a potential anticancer drug target
In order to sustain fast growth, cancer cells need to take up nutrients at a faster rate than healthy cells. The human glutamine transporter ASCT2 allows the amino acid glutamine to enter cells and is upregulated in many types of cancer cells, which...