The potato - from tuber to seed
The potato is one of the most important food crops in the world, but is difficult and slow to improve through breeding. However, there is now a method that can speed this up, and which makes new varieties available in seed form. This means that qualities such as resistance to disease could possibly be easier and quicker to cross in. But what are the consequences of this discovery? Sjaak Swart of the UG and his team are investigating this, in collaboration with the Rathenau Institute and Wageningen University.
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| Last modified: | 05 April 2019 11.50 a.m. |
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23 April 2019
From paperclip to patent
How is it possible that an albatross doesn’t crash and die when it lands? And how come its large wings don’t break due to air resistance? That is what you would expect, according to the laws of aerodynamics. However, Professor Eize Stamhuis has discovered...
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17 April 2019
Why lightning often strikes twice
In contrast to popular belief, lightning often does strike twice, but the reason why a lightning channel is ‘reused’ has remained a mystery. Now, an international research team led by the University of Groningen has used the LOFAR radio telescope to...
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16 April 2019
Still going strong after four decades
On March 29th professor of Applied Physics Jeff de Hosson was offered a farewell symposium, a few months after his official retirement date near the close of 2018. ‘But 29 March was the 100th birthday of Jan Francken, my predecessor.’ Besides, De Hosson...