Students make freshness sensor
A team of eleven students have designed a new bacteria: the freshness sensor. Put the bacteria on a piece of meat and it tells you straight away whether it's fresh or not. The bacteria is competing for prizes awarded at an annual international competition for students involved in synthetic biology: iGEM 2012. The team recently became champion in the European iGEM competition. The Groningen team include both Bachelor’s and Master’s students doing a range of degree programmes: medical biology, molecular biology, chemistry, biomedical technology and electrical engineering.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
| Last modified: | 07 November 2024 11.30 a.m. |
More news
-
02 July 2025
€ 30 million investment for UG spin-off Portal Biotech
Portal Biotech, a pioneer in nanopore-based protein identification and sequencing technology, has raised € 30 million in Series A funding. The funding will support commercial rollout and team growth.
-
01 July 2025
‘Give seals space’
The Wadden Sea is constantly changing. Native animals need to be able to adapt in order to thrive in an environment that is shaped by the tides. By conducting research on seals in the area, PhD students Margarita Méndez-Aróstegui and Beatriz...
-
30 June 2025
David Lentink partners international research project on animal navigation
Prof. David Lentink is a partner in the NaviSense project awarded 54.7 million euros by the German government to research the mechanisms animals use to navigate and how these mechanisms can inspire technology.