Students make freshness sensor
A team of eleven students have designed a new bacteria: the freshness sensor. Put the bacteria on a piece of meat and it tells you straight away whether it's fresh or not. The bacteria is competing for prizes awarded at an annual international competition for students involved in synthetic biology: iGEM 2012. The team recently became champion in the European iGEM competition. The Groningen team include both Bachelor’s and Master’s students doing a range of degree programmes: medical biology, molecular biology, chemistry, biomedical technology and electrical engineering.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
| Last modified: | 07 November 2024 11.30 a.m. |
More news
-
08 May 2025
KNAW appoints three professors of UG/UMCG as new members
Professors Jingyuan Fu, Lisa Herzog, and Helga de Valk of the UG have been appointed members by the Royal Netherlands Academy of Arts and Sciences (KNAW).
-
06 May 2025
Science for Society | Exercise-based learning improves children’s skills
Teaching primary school children language and maths through exercise improves their attention and task orientation. Jumping and jogging for half an hour, three times a week, while absorbing the teaching material, improves test results.
-
06 May 2025
Overcoming grid congestion: ‘Making better use of what we already have’
Grid congestion poses a major problem. There is little to no capacity to connect new households and businesses to the power grid and it risks halting the energy transition. Michele Cucuzzella, Associate Professor of Energy Systems & Nonlinear...