Students make freshness sensor
A team of eleven students have designed a new bacteria: the freshness sensor. Put the bacteria on a piece of meat and it tells you straight away whether it's fresh or not. The bacteria is competing for prizes awarded at an annual international competition for students involved in synthetic biology: iGEM 2012. The team recently became champion in the European iGEM competition. The Groningen team include both Bachelor’s and Master’s students doing a range of degree programmes: medical biology, molecular biology, chemistry, biomedical technology and electrical engineering.
The weekly online video magazine Unifocus highlights topics related to the University of Groningen in the fields of research and society, student life, teaching, policy and internationalization.
| Last modified: | 09 April 2020 11.52 a.m. |
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23 September 2020
Discount on publishing open access in MDPI journals
Effective immediately, UG-authors are entitled to a discount when publishing open access in one of the 271 journals from publisher MDPI. Corresponding authors from the UG will receive a 10% discount on the article processing charge. The only...
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15 September 2020
The University of Groningen nominations for the Klokhuis Science Prize
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