Studium Generale | Senses | Gastrophysics: the New Science of Eating - Charles Spence
When:Mo 11-02-2019 8.00 p.m. - 9.30 p.m.Where:Academy Building, Broerstraat 5, Groningen
The pleasure we experience in tasting a certain food is the result of the five senses. In other words, the goodness of a food depends not only on taste but also on sound, color, shape, smell, weight and our mood. It is the total, multisensory experience that counts. More information