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Studium Generale | Senses | Gastrophysics: the New Science of Eating - Charles Spence

When:Mo 11-02-2019 20:00 - 21:30
Where:Academy Building, Broerstraat 5, Groningen

The pleasure we experience in tasting a certain food is the result of the five senses. In other words, the goodness of a food depends not only on taste but also on sound, color, shape, smell, weight and our mood. It is the total, multisensory experience that counts. More information