Studium Generale | Senses | Gastrophysics: the New Science of Eating - Charles Spence
| When: | Mo 11-02-2019 20:00 - 21:30 |
| Where: | Academy Building, Broerstraat 5, Groningen |
The pleasure we experience in tasting a certain food is the result of the five senses. In other words, the goodness of a food depends not only on taste but also on sound, color, shape, smell, weight and our mood. It is the total, multisensory experience that counts. More information