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About us Practical matters How to find us X. (Xin) Tang

University Medical Center Groningen

X. (Xin) Tang

Faculty of Medical Sciences

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x.tang umcg.nl

ORCID Research Portal

Publications

Lactobacillus plantarum in high methoxylated pectin-based encapsulation systems supports gut epithelial wound healing in vitro

Galvez-Jiron, F., Pedrosa, L. D. F., Lagos, L. S., Tang, X., Wandersleben, T., Navia, R., Drusch, S., Acevedo, F. & de Vos, P., Jun-2025, In: Food Hydrocolloids for Health. 7, 15 p., 100218.

Research output: Contribution to journal › Article › Academic › peer-review

Nature’s gift: Homogalacturonan pectin and its role in structure, biofunction, gut barrier integrity, and probiotic support

Tang, X., 2025, [Groningen]: University of Groningen. 260 p.

Research output: Thesis › Thesis fully internal (DIV)

Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro

Galvez-Jiron, F., Tang, X., Gasaly, N., Poncelet, D., Wandersleben, T., Drusch, S., Acevedo, F. & de Vos, P., Mar-2025, In: Food hydrocolloids. 160, 13 p., 110765.

Research output: Contribution to journal › Article › Academic › peer-review

Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system

Tang, X. & de Vos, P., 2025, In: Critical Reviews in Food Science and Nutrition. 65, 7, p. 1201-1215 15 p.

Research output: Contribution to journal › Review article › peer-review

A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function

Chen, X., Moreno, L. L., Tang, X., Gasaly, N., Schols, H. A. & Vos, P. D., 2024, In: Current Research in Food Science. 8, 11 p., 100736.

Research output: Contribution to journal › Article › Academic › peer-review

Effects of pectin's degree of methyl esterification on TLR2-mediated IL-8 secretion and tight junction gene expression in intestinal epithelial cells: influence of soluble TLR2

Gasaly, N., Tang, X., Chen, X., Bellalta, S., Hermoso, M. A. & de Vos, P., 21-Jan-2024, In: Food & Function. 15, 2, p. 569-579 11 p.

Research output: Contribution to journal › Article › Academic › peer-review

Gut Epithelial Barrier Function is Impacted by Hyperglycemia and Secondary Bile Acids in Vitro: Possible Rescuing Effects of Specific Pectins

Tang, X., Chen, X. C., Ferrari, M., Walvoort, M. T. C. & de Vos, P., Jun-2024, In: Molecular Nutrition & Food Research. 68, 11, 11 p., e2300910.

Research output: Contribution to journal › Article › Academic › peer-review

The effect of nerve cells on the intestinal barrier function and the influence of human milk oligosaccharides (hMOs) on the intestinal neuro-epithelial crosstalk

Chen, X., Gasaly, N., Tang, X., Walvoort, M. T. C. & de Vos, P., Sept-2024, In: Current Research in Food Science. 9, 13 p., 100851.

Research output: Contribution to journal › Article › Academic › peer-review

Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium-glucose co-transporter expression under low and high glucose conditions

Tang, X., Beukema, M., Ferrari, M., Walvoort, M. T. C., de Haan, B. J. & de Vos, P., 3-Jul-2023, In: Food & Function. 14, 13, p. 6226-6235 10 p.

Research output: Contribution to journal › Article › Academic › peer-review

beta(2 -> 1) chicory and beta(2 -> 1)-beta(2 -> 6) agave fructans protect the human intestinal barrier function in vitro in a stressor-dependent fashion

Fernandez-Lainez, C., Logtenberg, M. J., Tang, X., Schols, H. A., Lopez-Velazquez, G. & de Vos, P., 21-Jun-2022, In: Food & Function. 13, 12, p. 6737–6748 12 p.

Research output: Contribution to journal › Article › Academic › peer-review

All (10) publications

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