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About us Practical matters How to find us prof. dr. R.K. (Rinse) Weersma
University Medical Center Groningen

prof. dr. R.K. (Rinse) Weersma

Gastroenterologist, Full Professor
Profile picture of prof. dr. R.K. (Rinse) Weersma
Telephone:
+31 50 361 2620 (Secretariat Gastroenterology)
Secretariat Gastroenterology:
E-mail:
r.k.weersma umcg.nl

Publications

Computational assessment of memory function in kidney transplant recipients and donors

Cross-ethnic evaluation of gut microbial signatures reveal increased colonization with oral pathobionts in the north Indian inflammatory bowel disease cohort

Donor anti-cytomegalovirus IgG titer and risk of cytomegalovirus infection after D+R- kidney transplantation, results from the TransplantLines Biobank and Cohort Study

Fecal Detection of Calprotectin Subunits Links Inflammatory Bowel Disease Activity With Chronicity of Intestinal Inflammation

Increased remodeling of type XXII collagen is associated with an inflammatory phenotype in Crohn's disease

Metabolic determinants of cancer immunotherapy outcomes identified by plasma profiling

Metagenomic Sequencing Reveals Distinct Gut Microbiome Profiles in Therapy-Naïve de Novo Pediatric Inflammatory Bowel Disease

Multi-cohort proteogenomic analyses reveal genetic effects across the proteome and diseasome

Proctocolectomy with permanent ileostomy is associated with improved transplant-free survival in patients with PSC

Psychological stress and eating behaviors as interacting influences on patient–reported disease activity in Italian patients with inflammatory bowel disease

Press/media

63. DGE-Kongress: Ernährung und Mikrobiom

Kijk eens wat vaker achterom: acht inzichten over poep en gezondheid

Dieta mediterranea, un’arma contro il melanoma? La scoperta che può salvare vite

Medicijnen haal je bij de apotheek en niet in de supermarkt | Stelling van de dag

Darmflora beïnvloedt effectiviteit immunotherapie bij huidkanker

Effectiviteit darmflora beïnvloed immunotherapie bij huidkanker

There is No Way Around the Biology of Eating Real Food

Sustainable Development Goals

SDG 2 - Zero HungerSDG 3 - Good Health and Well-being

More information about the Sustainable Development Goals.