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M.M.A. (Merit) Hondelink, MA

PhD student
Profile picture of M.M.A. (Merit) Hondelink, MA
E-mail:
m.m.a.hondelink rug.nl

Publications

From recipe to refuse: a culinary archaeobotanical and historical study of plant food consumption in the Early Modern Dutch cities, 1500-1850

IWGP 2025: 300 archeobotanici van heide en veentje strijken neer in Groningen

Neither Monotonous nor Meager: A Multidisciplinary Analysis of Food Consumption in Delft

Tasting the Past? Developing a Methodology for Researching Historical Tastes

Grape (Vitis vinifera) use in the early modern Low Countries: a tentative combination of aDNA-analysis and historical sources

A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains from Cesspits

Energy usage in the kitchen: heat and material culture in sixteenth- and seventeenth-century Dutch cookbooks

Delft dineert

Poster: the common and the rare: a review of Early Modern Dutch plant food consumption based on archaeobotanical urban cesspit data

Cherries Galore in a Cesspit

Press/media

Bah! Onderzoeker bestudeerde jarenlang oude poep

RUG-archeologe laat zien wat Nederlanders eeuwen geleden aten aan de hand van beerputresten

Nederlands dieet bleef eeuwenlang grotendeels hetzelfde

Wat kun je allemaal ontdekken in eeuwenoude, opgegraven drollen?

Promoveren op oude poep: 'Soms vinden we een bijna complete drol'

Dierlijk dineren

Schep maar op

De Archeo-Foodtruck: hoe kom je erachter wat mensen vroeger aten?

Sustainable Development Goals

SDG 4 - Quality EducationSDG 11 - Sustainable Cities and Communities

More information about the Sustainable Development Goals.