M.M.A. (Merit) Hondelink, MA

PhD student

Faculty of Arts

Telephone:

+31 50 36 36712

E-mail:

m.m.a.hondelink rug.nl

ORCID Research Portal

Publications

Grape (Vitis vinifera) use in the early modern Low Countries: a tentative combination of aDNA-analysis and historical sources

Beukers, M. & Hondelink, M., 6-Mar-2025, (E-pub ahead of print) In: Vegetation History and Archaeobotany.

Research output: Contribution to journal › Article › Academic › peer-review

A Multidisciplinary Analysis of Early Modern Plant Food Consumption Based on Vegetal Ingredients in Culinary Texts and Subfossil Plant Remains from Cesspits

Hondelink, M. M. A., 2024, In: Food and History. 22, 1, p. 89-122 34 p.

Research output: Contribution to journal › Article › Academic › peer-review

Energy usage in the kitchen: heat and material culture in sixteenth- and seventeenth-century Dutch cookbooks

Hondelink, M., 2023, Energy in the Early Modern Home : Material Cultures of Domestic Energy Consumption in Europe, 1450–1850. Saelens, W., Blondé, B. & Ryckbosch, W. (eds.). Routledge, Taylor and Francis group, p. 169-193 25 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Delft dineert

Hondelink, M., 2022, Delven naar de Middeleeuwen : Studies aangeboden aan Epko J. Bult . Bakx, J. P., de Bruin, J., van Horssen, J. & Jongma, S. (eds.). SPA-Uitgevers, p. 127-132 6 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Poster: the common and the rare: a review of Early Modern Dutch plant food consumption based on archaeobotanical urban cesspit data

Hondelink, M. & Schepers, M., 13-Jun-2022.

Research output: Contribution to conference › Poster › Academic

Cherries Galore in a Cesspit

Hondelink, M., 27-May-2021

Research output: Other contribution › Popular

Van traditionele archeologie naar ecologische archeologie: terugblik en vooruitblik in een jubileumjaar

Cappers, R., Hondelink, M. & Schepers, M., Jun-2021, In: Paleo-aktueel. 31, p. 119-124 6 p.

Research output: Contribution to journal › Article › Professional

Voedsel van dichtbij en ver weg: Het leven in steden tussen 1250 en 1750

van Oosten, R., Hondelink, M., Bult, E., Esser, K., Muusers, C. & Willebrands, M., 31-Mar-2021, Verandering van Spijs: Tienduizend jaar voedselbereiding en eetgewoonten. Kooistra, L. (ed.). Uitgeverij Matrijs, p. 144-163 20 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Popular