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Rijksuniversiteit Groningenfounded in 1614  -  top 100 university
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Publicaties

Transmission and dynamics of mother-infant gut viruses during pregnancy and early life

Mother-Infant Gut Viruses and their Bacterial Hosts: Transmission Patterns and Dynamics during Pregnancy and Early Life

Is nutrition science ready for the twenty-first century?: Moving towards transdisciplinary impacts in a changing world

Lifelines NEXT: a prospective birth cohort adding the next generation to the three-generation Lifelines cohort study

Capable and credible? Challenging nutrition science: Challenging nutrition science

Divergence and convergence in nutrition science

SOY MILK FERMENTATION

Improved soy milk fermentation

Method for improving flavor production in a fermented food product

The production of intrinsically labeled milk and meat proteins is feasible and provides functional tools for human nutrition research.