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Zevenberg, J. & van der Windt, H., Feb-2026, The Elgar Companian to Food
System Transformation for Sustainable Development. Pradham, P.
& Pant, L. P. (eds.). Cheltenham/Northampton:
Elgar, p. 284-298
Research output:Chapter in
Book/Report/Conference proceeding ›Chapter› Academic
Come Zebra, E., van der Windt, H., Nhambiu, J. O. P.,
Golinucci, N., Gandiglio, M., Bianco , I. & Faaij, A., 11-Nov-2024, In:
Sustainability.16,
22, 42 p., 9829.
Research output:Contribution to journal ›Article› Academic› peer-review
