<div class="rug-mask js--requires-cookie-consent-trigger"><div class="rug-warning--overlay rug-hidden rug-theme--content"><span class="rug-icon rug-icon--close rug-absolute rug-absolute--top-right rug-mt-xs rug-mr-xs rug-cursor--pointer js--requires-cookie-consent-close"/><div class="rug-notification--info rug-p js-id--alert"><span class="rug-icon rug-icon--warn rug-icon--xl rug-mr-s" aria-hidden="true"/><p>We need your permission for setting certain cookies to be able to show this content.</p><p>You can <button class="rug-inline-button js--cookie-consent-popup">change your cookie settings</button>.</p></div></div></div>
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Come Zebra, E., van der Windt, H., Benders, R., Ghezzi, D., Rocco, M., Khan, M.
S. A., Akintayo, B. D. & Faaij, A., 2-Jun-2026, In:
Sustainability.18,
12, 38 p., 5841.
Research output:Contribution to journal ›Article› Academic› peer-review
Zevenberg, J. & van der Windt, H., Feb-2026, The Elgar Companian to Food
System Transformation for Sustainable Development. Pradham, P.
& Pant, L. P. (eds.). Cheltenham/Northampton: Edward
Elgar Publishing, p. 284-29815 p.
Research output:Chapter in
Book/Report/Conference proceeding ›Chapter› Academic› peer-review
