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Publicaties

Deficit Consumption of Protein and Calcium on Children Aged 2-5 years old in Yogyakarta Indonesia

Giving Baby Porridge Made from Moringa Leaves and Snakehead Fish to Toddlers in Yogyakarta, Indonesia

Implementing Flipped Classroom Learning During the Covid-19 Pandemic for Midwifery Students

The Differences in Maternal Clean and Healthy Living Behavior in the Incidence of Stunting in Yogyakarta

Investigation of The Relationship Between Eating Behavior and Student Learning Achievement