Review of coarse grain protein-protein interactions
M. Baaden, S.J. Marrink. Coarse grain modelling of protein–protein interactions. Curr. Opin. Struct. Biol., in press, 2013. DOI:10.1016/j.sbi.2013.09.004. Open access.
Last modified: | 01 July 2015 5.36 p.m. |
More news
-
16 April 2024
UG signs Barcelona Declaration on Open Research Information
In a significant stride toward advancing responsible research assessment and open science, the University of Groningen has officially signed the Barcelona Declaration on Open Research Information.
-
02 April 2024
Flying on wood dust
Every two weeks, UG Makers puts the spotlight on a researcher who has created something tangible, ranging from homemade measuring equipment for academic research to small or larger products that can change our daily lives. That is how UG...
-
18 March 2024
VentureLab North helps researchers to develop succesful startups
It has happened to many researchers. While working, you suddenly ask yourself: would this not be incredibly useful for people outside of my own research discipline? There are many ways to share the results of your research. For example, think of a...