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Carbohydrate Competence Centre

The Carbohydrate Competence Center (CCC) was established to generate and develop high-quality knowledge in the field of carbohydrates with the aim of stimulating innovation and contributing to a healthier and more sustainable society. Prominent knowledge institutes and major companies collaborate under the umbrella of CCC to increase the Agro-Food industry’s innovative capacity. CCC gathers together fragments of knowledge on carbohydrates, expands and refines this knowledge, and develops new methods and techniques for sustainable production. CCC has a strong profile in this field in the national and international research arenas.

Principal GBB scientists: Prof.dr. L. Dijkhuizen, Prof.dr. J.P. Kamerling, Prof.dr. M.J.E.C. van der Maarel, Prof.dr. B.W. Dijkstra, Prof.dr. S.J. Marrink

Last modified:26 August 2019 08.10 a.m.