Summer Course Glycosciences - open for registration
The 14th Summer Course Glycosciences will take place in Groningen, June 12-16, 2016. This broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins with in-depth parallel sessions. This gives participants the opportunity to focus on specific interests without losing a broad education. Prior to the start of the summer course detailed hand-outs will be available. All lecturers will be present for further discussion with participants. The programme is set up in such a way that about 20 t0 25 % of the time is for discussions with experts and participants.
Target group
The course is at graduate level. The course is a must for those working in academia, research institutes or industry that want to refresh their knowledge on carbohydrates and for graduate students working on a PhD project related to carbohydrate chemistry, biochemistry, biology, chemical technology or food science. All participants are encouraged to bring a poster in which they introduce themselves and their work.
Course contents
Programme topics
(Bio)synthesis
Enzymology
Food and Non-food Applications
Functional Properties
Glycomics
Glycobioinformatics
Biorefinery
Structure and Analyses
| Last modified: | 29 June 2016 11.13 a.m. |
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