Agroecology & sustainable food systems
We focus on the development of nature-driven, sustainable agri-food systems and landscapes, based on new business models and healthy consumption patterns.
Scientific leads: Pablo Tittonell, Han Olff, Raymond Klaassen, Barbara Prack Mc Cormick, Kees van Veen
Last modified: | 13 June 2023 3.59 p.m. |