Week 16: Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment
Open Access publication of the Week
19 April 2021

Jacco J. de Haan & Remco J. Renken & Yvette Moshage & Daniëlle A. Kluifhooft & Camille Corbier & Louise E. Daly & Hélène Blanchard & Anna K. L. Reyners
In: Supportive care in cancer. 2021. https://doi.org/10.1007/s00520-021-06049-4



Last modified: | 21 January 2025 09.30 a.m. |
More news
-
05 March 2025
Women in Science
The UG celebrates International Women’s Day with a special photo series: Women in Science.
-
16 December 2024
Jouke de Vries: ‘The University will have to be flexible’
2024 was a festive year for the University of Groningen. In this podcast, Jouke de Vries, the chair of the Executive Board, looks back.
-
10 June 2024
Swarming around a skyscraper
Every two weeks, UG Makers puts the spotlight on a researcher who has created something tangible, ranging from homemade measuring equipment for academic research to small or larger products that can change our daily lives. That is how UG...