X. (Xin) Tang

Faculteit Medische Wetenschappen/UMCG

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E-mail:

x.tang umcg.nl

ORCID Research Portal

Publicaties

A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function

Chen, X., Moreno, L. L., Tang, X., Gasaly, N., Schols, H. A. & Vos, P. D., 2024, In: Current Research in Food Science. 8, 11 blz., 100736.

Onderzoeksoutput › › peer review

Effects of pectin's degree of methyl esterification on TLR2-mediated IL-8 secretion and tight junction gene expression in intestinal epithelial cells: influence of soluble TLR2

Gasaly, N., Tang, X., Chen, X., Bellalta, S., Hermoso, M. A. & de Vos, P., 21-jan.-2024, In: Food & Function. 15, 2, blz. 569-579 11 blz.

Onderzoeksoutput › › peer review

Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium-glucose co-transporter expression under low and high glucose conditions

Tang, X., Beukema, M., Ferrari, M., Walvoort, M. T. C., de Haan, B. J. & de Vos, P., 3-jul.-2023, In: Food & Function. 14, 13, blz. 6226-6235 10 blz.

Onderzoeksoutput › › peer review

Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system

Tang, X. & de Vos, P., 14-dec.-2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. 15 blz.

Onderzoeksoutput › peer review

beta(2 -> 1) chicory and beta(2 -> 1)-beta(2 -> 6) agave fructans protect the human intestinal barrier function in vitro in a stressor-dependent fashion

Fernandez-Lainez, C., Logtenberg, M. J., Tang, X., Schols, H. A., Lopez-Velazquez, G. & de Vos, P., 21-jun.-2022, In: Food & Function. 13, 12, blz. 6737–6748 12 blz.

Onderzoeksoutput › › peer review

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