An overview of our latest promotion tracks:
- Financial incentives in chronic care
- Mixed Feelings, Mixed Baskets: How Shopping Emotions Drive the Healthiness of Shopping Baskets
- Economy, incentives, and health
- What A Waste: Effects Of (Un)planned Consumption On Consumer Food Waste
- Disgusting? No, just different. Understanding consumer skepticism towards sustainable food innovations
- Healthy ageing and neighbourhood revitalization in the city of Groningen
- Health, well-being and inequality over the long term
- Transformative effects of social media: How patients’ use of social media affects roles and relationships in healthcare
- The economic relationship between sport and health
- How effective are health programs?
Healthy Shopping Dynamic: the Healthiness of Sequential Grocery Choices
- Lean beyond waste; Towards the reduction of variability and buffers in healthcare
- Life cycle behavior under certainty; Essays on savings, mortgages and health
- How can online communication enhance older adults' social connectivity? Implementation and adoption issues
- Health on impulse. Exploring low self-control and its consequences for food choice
- The feasibility of modularity in professional service design. Towards low cost person-centred care
Martine van der Heide
Healthy Shopping Dynamic: the Healthiness of Sequential Grocery Choices
Status: In progress
According to recent forecasts, half of the global adult population will be overweight or obese by 2030. Even subtle nutrition shifts can have a critical impact on weight management. Hence, consistently replacing unhealthy products with healthier product alternatives may be a feasible way to prevent weight gain, and t his starts at the supermarket, where consumers acquire most of their food. However, healthier shopping baskets require consistently healthier choices, whereas literature suggests that shoppers may also balance the healthiness of their choices. For example, consumers may offset the benefits of a healthy choice in one category (e.g., low-fat milk) by an unhealthy choice at the subsequent category (e.g., sugary cornflakes). This PhD research investigates the nature and malleability of such healthy shopping dynamics . In the first project, we demonstrate across a lab study, an online experiment, and actual purchase data from a brick-and-mortar supermarket that a healthier choice is typically followed by an unhealthier subsequent choice and vice versa. Hence, shoppers indeed balance the relative healthiness of their grocery choices. Furthermore, we find that the strength of this effect depends on the nature of the product category and the stage of the shopping trip. In the second project, we investigate the malleability of these healthy shopping dynamics by assessing the impact of various in-store interventions, as interventions aimed at promoting healthier choices within one category may also change the dynamic impact these choices have on subsequent choices. Overall, this research implies that it is crucial for theory and practice to take a dynamic perspective and account for the interdependence between sequential grocery choices—healthier choices may not necessarily lead to healthier shopping baskets.
How effective are health programs?
Status: In progress
As a recent development, an increasing number of health promotion organizations start implementing mobile software apps promoting preventive health behaviors, targeted at improving the lifestyle of their participants. The aim of this project is to assess the effectiveness of a mobile software app health program by analyzing the impact of health program engagement on the healthcare consumption of the participants. This project is a collaboration between the University of Groningen and the insurance agency Menzis.
Willem de Boer
The economic relationship between sport and health
Status: In progress
Much research exists on the relationship between exercise and health. By contrast, much less is known about the relationship between sports and health, since sport is often regarded as a specific form of exercise or physical activity. However, sport has several additional characteristics such as competition and the social context of sport clubs. Recently there has been a shift in many European countries to view sport as a means to generate health and social impacts. The research aim of this study is to investigate the (economic) relationship between sport, as opposed to exercise in general, and health. I will investigate the causal effects on health indicators and health care spending of practicing sports and investigate differences with exercise by using and combining several existing quantitative data sources.
Transformative effects of social media: How patients’ use of social media affects roles and relationships in healthcare
Status: Defended on 18 October 2018
Supervisors: Prof. A. Boonstra and Prof. D.J. Langley
Daniel Gallardo Albarrán
Health, well-being and inequality over the long term
Status: Defended on 4 October 2018
The second part of this project looks into the determinants of income and health differences over time. With respect to income, I show that – contrary to recent periods – the importance of physical and human capital accumulation has long been as important as total factor productivity in accounting for cross-country income inequality. In addition, considering the effects of health on workers’ productivity is both important for accounting for income inequality since 1900 and a source of income convergence after the mid-20th century. Concerning health, I show that the joint effect of water and sewerage systems explains a significant part of the mortality decline in Germany during the early phase of the epidemiological transition.
Healthy ageing and neighbourhood revitalization in the city of Groningen
Status: In progress
This PhD project is funded by ZonMw and is conducted in cooperation with the municipality of Groningen. The Healthy Ageing district approach developed by the municipality of Groningen consists of six key aspects related to the social and physical environment which include: Active Residentship, Healthy Housing, Accessible Green, Healthy Transfer and Movement, Healthy Food and Active Relaxation.
Selwerd has been selected as a case study in this research as it is one of the pilot districts in which the healthy ageing approach is implemented. One of the objectives of this research is to examine how informal structures within the district can contribute to the accessibility of formal structures in the district such as social care teams and housing associations etc. In addition, this research will analyse how initiatives within the district such as the Wijkbedrijf can have an influence on the social networks between residents in the district and social participation. Finally, this research will look into ways to develop modular arrangements which include multiple interventions aimed at delivering health care in a cost-efficient way, taking into account the heterogeneity in the demands of residents. In this way, the modular arrangements could provide more integrated and personalised care and better access to health services. The implementation of the Healthy Ageing district approach, the development of an informal structure in the district and modular arrangements could lead to more social cohesion, self-efficacy, better health and reducing health inequalities within the city of Groningen.
Supervisors: Prof. dr. H. Broekhuis and Prof. dr. C.T.B. Ahaus
Jan Andre Koch
Disgusting? No, just different. Understanding consumer skepticism towards sustainable food innovations
Status: In progress
The currently unsustainable Western diet is spreading globally, increasing the worldwide need for interventions. Firms and governments continue to find sustainable consumption alternatives that deviate from established foods, for instance, edible insects and lab-meat. These alternatives, however, are rejected by consumers. Current studies argue that consumers’ rejection is due to ‘rational’ skepticism about the alternatives’ functional attributes (e.g., insects look unpalatable, lab-meat is unnatural); hence marketers focus on addressing these attributes.
This novel account has important implications for the positioning of sustainable consumption alternatives: well-meant marketing strategies and consumer policies trying to accommodate for post-hoc rationalizations tackle the wrong cause and cannot effectively accelerate the societal uptake of sustainable consumption alternatives. Instead, the consumers' perception that sustainable consumption alternatives are abnormal needs to be changed.
What A Waste: Effects Of (Un)planned Consumption On Consumer Food Waste
Status: in progress
In our first project, we uniquely approach food waste as a discrepancy between planned and actual food consumption and propose that the temporal distance forms a critical determinant of consumer food waste behavior. Three field experiments confirm that while consumers make more virtuous choices (i.e., less tasty but healthy food) while planning their future food consumption, their desire to indulge at the moment of consumption entices them to impulsively acquire and consume vice (i.e., tasty but unhealthy) food when they have an opportunity to do so. This impulsive behavior results in a surplus of food, with the vice foods ending up consumed and the virtue foods ending up wasted. Emphasizing the healthiness of food by displaying traffic light labels, to dampen impulsive choices at the moment of consumption with the aim to reduce food waste, is actually counterproductive and increases waste.
In our second project, we will examine whether increasing the convenience of food products decreases waste. Despite its increasing popularity, little is known concerning how convenience products affect disposal behavior and whether providing convenient virtue options can circumvent the substitution of planned virtue options by impulsive vice consumption.
Economy, incentives, and health
Status: In progress
In their lives, consumers pursue good health and other objectives, while subject to budget and time constraints. The interactions between objectives pursued and constraints observed result in incentives for specific behaviours which in turn have long-term consequences for health and health care utilization. Traditionally, these interactions are described by quantities demanded at a given price of various goods. In the healthcare market, the quantity of healthcare demanded is largely determined by the health status of the consumer while the price consumers face is usually covered by insurance thus giving space for complex interactions.
My thesis focuses on two aspects of these interactions. First, since the demand for healthcare is largely determined by the health status of individuals, it is important to understand the determinants of good health. The common determinants of health have been widely studied before in medical sciences, epidemiology and health economics; however, a fairly new line of research suggests a relationship between the economic circumstances at birth and health over the life cycle, which we investigate further using data from the Lifelines cohort study.
Second, health insurance, that covers the cost of healthcare, creates incentives for moral hazard and selection. We investigate the moral hazard and selection effects of a voluntary deductible on healthcare utilization in the Dutch health insurance context. Overall, our results contribute to the wider discussion on the optimal insurance design.
Mixed Feelings, Mixed Baskets: How Shopping Emotions Drive the Healthiness of Shopping Baskets
Status: In progress
The prevalence of obesity has almost tripled since the 80s, negatively influencing the well-being of individuals and society at large. Although healthy diets start with healthy shopping baskets, previous research primarily investigated factors influencing the healthiness of isolated food purchases. Instead, we propose that dependencies exist between the healthiness of shoppers’ sequential choices; the healthiness of a choice influences the subsequent choice. We address this research gap and investigate if emotions shoppers experience while shopping underlie these dependencies. Based on our insights, we develop a real-time health intervention to assist policy makers, retailers, and consumers in curbing the obesity epidemic.
Beatriz Rodriguez Sanchez
The economic approach to diabetes among older adults
Defended on: 09-07-2018
Given the projected increase in the costs associated with the management of people with diabetes due to the ageing of the population and the higher costs per capita among older adults, this thesis aims to contribute to the existing literature by bringing a new and broader insight on the diabetes burden among older populations. I examine the traditional healthcare resource use and costs associated with diabetes in older people (costs of care for people with diabetes), and other costs less frequently evaluated, such as nursing home expenditures, and the impact of diabetes on quality of life and productive activities. Additionally, I build on the existing literature by including in the analysis not only the clinical complications that might be suffered at the same time and due to diabetes, but also functional impairment.
Functional status not only helps to explain the associations between diabetes and the different outcomes studied in the thesis (productive activities, nursing home cost and quality of life), but it is the main one. Moreover, the findings from this thesis shows that this relationship is age-dependent, being more prominent among the oldest old individuals. Through prevention of chronic diseases, as it is diabetes, and prevention of disability would avoid quality of life losses due to these conditions, leading to a healthy and active ageing process. More specific data covering the particularities of ageing individuals would help to increase the existing economic evidence on this certain and relevant population.
Financial incentives in chronic care
Status: In progress
In chronic care supply chains, patients rely on provision of care from multiple providers. Improving the way these providers divide their tasks and collaborate with each other remains challenging, thereby leaving room for improving quality and outcomes of care. In this project we explore how a healthcare purchaser (health insurer) can use its unique position in the supply chain to improve provision of COPD care. Our aim is to understand how financial incentives provided by the purchaser influence task division and collaboration between medical specialists, general practitioners and other providers in the COPD care chain. Furthermore we will study the role of contractual and relational governance mechanisms used between the purchaser and providers. By conducting a longitudinal case study we expect to gain an in-depth understanding about the purchaser's role in the supply chain and how this affects future quality and outcomes of care.
Lean beyond waste; Towards the reduction of variability and buffers in healthcare
Defended on: 09-06-2016
Being Lean has become a popular approach towards process improvement in health care. The reduction of waste is considered central to a Lean approach. Next to the reduction of obvious waste, Lean initiatives are expected to reduce variability and consequential buffers. Variability can be classified as natural or artificial. The latter stems from one’s own actions and should be reduced. Where variability leads to buffering in general, time and capacity buffers are especially prevalent in health care. In addition to these well-established buffer types, this thesis also exposes the role of an unexplored buffering mechanism through adjustments of processing times.
Findings in this thesis contribute to the grounding of Lean theory, based on four research projects that investigated the roles of variability and buffers, mature Lean aspects, in a Lean context. Despite the large number of interventions investigated in the first project, only a few are shown to reduce variability and improve throughput time performance. Instead, the focus of interventions is skewed towards reducing specific types of obvious waste. Yet, knowledge on the roles of variability and buffers is shown to broaden the focus of interventions. This thesis shows several opportunities for improved lean applications in healthcare.
Life cycle behavior under certainty; Essays on savings, mortgages and health
Defended on: 21-01-2016
Households must take into account various sources of uncertainty when making financial decisions. In the aftermath of the financial crisis of 2007-2008 some of these uncertainties have increased and, arguably, households may have become more aware of the uncertainties they encounter. The purpose of this thesis is to examine to what extent different sources of uncertainty influence household financial decision making, in particular regarding saving, portfolio choice and the choice of financial products such as mortgages. We show that uncertainty related to the outcome of future policies (i.e. limiting the mortgage interest deduction), induce households to save more than optimal to absorb possible financial setbacks. We further demonstrate that financially less sophisticated households, who do not fully understand the complex nature of mortgage loans, tend to choose less risky mortgages, unless they consult a mortgage broker. Using detailed tax records, we provide evidence that elderly households are on average wealthy, but do not dissave. This contrasts with the prediction of the life-cycle theory of saving and cannot be explained by uncertainty regarding income or out-of-pocket medical expenses. Health plays an important role in explaining differences in wealth between households. Using self-reported health combined with objective health measures from medical records, we show that health is more persistent and deteriorates at a faster rate in old age than can be inferred from subjective health measures alone. We further show that mental ill-health combined with an unhealthy lifestyle (smoking and being overweight) is a major contributor to long-term sickness among self-employed (with income insurance).
How can online communication enhance older adults' social connectivity? Implementation and adoption issues
Defended on: 24-09-2015
It is often assumed online communication can enhance older adults’ social connectivity. However, previous studies have indicated two obstacles. First, older adults tend to be late adopters, or laggards. This raises the question how online communication tools can be implemented among a population that on average is less likely to adopt. Second, the effects of online communication on older adults’ social connectivity are debated. This thesis addresses both issues in a multi-method study of a project implementing online communication tools among the older population of three villages in the north of The Netherlands. This thesis underlines that, first, caution is in place with generic investments in, and promotion of, online communication when aiming to enhance the social connectivity of older laggards. Second, without interventions that aim to change pre-existing socio-economic structures, the implementation of online communication tools reinforces socio-economic inequality. Third, online communication tends to have a disproportional negative effect on the older “have nots” because it benefits the well connected while harming isolated older adults. Fourth, to understand the effect of online communication on older laggards’ social connectivity, a situated change perspective on adoption is required that goes beyond the identification of adoption factors. Finally, implementation and adoption mechanisms are proposed that implementers can use to stir local change.
Health on impulse. Exploring low self-control and its consequences for food choice
Defended on: 17-09-2015
Impulsive tendencies towards temptations sometimes seem stronger than wise deliberations. People succumb to a tempting dessert, they postpone getting out of bed and arrive late for work, or scream at someone they are angry with. Such self-control failures are often explained by a limited capacity or limited willingness to exert self-control. After exerting self-control on an initial occasion (e.g., suppressing emotions for the sake of being polite), people are less able or willing to exert self-control in another task (e.g., resisting to buy a new pair of shoes, because one needs to save money). The state that results from this impaired exertion of self-control after repeated self-control exertion has been labeled ego-depletion. In the first part of this dissertation, the focus is on an antecedent of the ego-depletion effect. We demonstrate that people differ in their sensitivity to ego-depleting tasks and situations, and that as a consequence some individuals are better able to repeatedly exert self-control than others. In the second part of the present dissertation, we aimed to qualify a consequence of self-control failures. Contrary to the predominant view on the negative consequences of self-control failures, we demonstrated that ego-depletion does not necessarily have to result in unhealthy choices. Impulsive food choices under low self-control conditions can be steered into the direction of healthy ones, by associating healthy food products with social cues. Applying these social cues to food products in everyday purchase settings may be a new and promising method to provoke more health on impulse.
Monique Eissens-van der Laan
The feasibility of modularity in professional service design. Towards low cost person-centred care
Defended on: 25-06-2015
A challenge facing many professional service organisations, and especially healthcare institutes, is how to meet the heterogeneous and complex demands of customers while, at the same time, minimising costs. Recently, attention has been drawn to the managerial concept of modularity as a means of providing low-cost person-centred variety. However, only limited conceptual clarity exists as to what constitutes a module in a service offering and how to appropriately design a modular professional service offering. This thesis starts with a theoretical analysis of the literature seeking conceptual clarity on service modularity, and identifies six ways to decompose a service offering into modules. Subsequently, a two-stage design process for service modularity is described. The first step involved a segmentation study in the healthcare sector that used a finite mixture model to group older adults into five segments based on their experienced biopsychosocial needs. In the second step, a multidisciplinary group of professionals, using the results of the person-centred segmentation study, developed a set of care and service modules. Finally, in a multiple case study, various modular professional service architectures were identified, each with its own merits. This final element highlighted the role of interfaces in modular design as well as boundaries to applying modularity in professional services. In explicating the underlying central design choices, I stress that modular service design is not something that ‘just happens’ or slowly evolves. This thesis demonstrates the influence of design choices made within a modular design on how person-centred variety and costs are balanced.
Studies on pharmaceutical markets
Defended on: 07-02-2013
The pharmaceutical market is a complex system in which various participants meet and which is continually changing: new drugs enter the market, public health issues are reassessed, and regulatory guidelines change.
This thesis aims to contribute to the development of new and relevant knowledge in the field of healthcare and pharmaceutical marketing. In Chapter 2, we investigate which product, store, customer, and competitor characteristics enhance over-the-counter sales in a retail pharmacy setting. We find that assortment and promotions are crucial determinants of pharmacy performance. The results further suggest that store and location factors that are critical for traditional retailers may be less important for pharmacies.
In Chapters 3 and 4, we assess the impact of Direct Healthcare Professional Communications (DHPCs) on new drug use. Half of the drugs that received a DHPC show a decrease in use in the short-term, but only a minority of drugs with a DHPC show substantial long-term reductions in use. Moreover, the impact of a DHPC on drug use varies greatly depending on drug and DHPC characteristics.
Drug innovation success depends on how fast a new drug is adopted by how many prescribers. In Chapter 5, we analyse the interplay between stage in the adoption process, marketing efforts, and physician characteristics on prescriptions. We find considerable variation in physicians’ propensity to prescribe and their detailing sensitivity. These differences can be related to physician characteristics and their stage in the adoption process. The results of our analyses may help pharmaceutical marketing managers target physicians more effectively.
Examining the effectiveness of promotional expenditures for pharmaceutical products
Defended on: 11-02-2010
In this thesis dissertation, promotional effectiveness for pharmaceutical products is studied. Several studies attempt to determine this effectiveness, but defining generalisations remains difficult or impossible. Meta-analytic findings are that pharmaceutical promotional elasticities are modest in size and differ among promotional instruments. Effects of instruments aimed at prescribers (DTP) are higher than effects of instruments aimed at consumers (DTC), but relative effectiveness of DTP instruments depends on the disease category. Higher elasticities appear in studies that include price as an independent variable in the models, whereas studies that account for endogeneity find lower elasticities. New empirical results are based on a large database, while accounting for endogeneity and heterogeneous parameters over two regimes. Price reveals the expected negative sign, DTC advertising has a negative sign, and the DTP instrument has an expected positive sign. The effects of both types of advertising are greater during the market development period compared to the introductory period. Prescribers appear less price sensitive when DTC investments are higher. Deploying both instruments simultaneously positively affects sales.
|Last modified:||25 February 2019 3.39 p.m.|