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Publications

Physicochemical Properties and In Vitro Digestibility of Starch Modified via Heat-Moisture Treatment and Inclusion Complexation

Physicochemical properties of heat-moisture treated, sodium stearate complexed starch: The effect of sodium stearate concentration

Physicochemical properties of heat-moisture treated, stearic acid complexed starch: The effect of complexation time and temperature

A new way to improve physicochemical properties of potato starch

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