dr. M.L. (Manfred) Eggersdorfer

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m.l.eggersdorfer umcg.nl


  1. Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

    Stacchiotti, V., Rezzi, S., Eggersdorfer, M. & Galli, F., 25-Jul-2020, In : Critical Reviews in Food Science and Nutrition. 22 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  2. Nutrition interventions for healthy ageing across the lifespan: a conference report

    Kalache, A., de Hoogh, A., Howlett, S. E., Kennedy, B., Eggersdorfer, M., Marsman, D. S., Shao, A. & Griffiths, J. C., 28-Jun-2019, In : European journal of nutrition. 58, p. S1-S11 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

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