M.E. Pettersson

MD/PhD

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E-mail:
m.e.pettersson umcg.nl

Research

Publications
  1. Greater Severity of Peanut Challenge Reactions Using a High fat versus Low Fat Matrix Vehicle

    Pettersson, M. E., Koppelman, G. H., Schins, A. M. M., van Ginkel, C. D., Flokstra-de Blok, B. M. J., Kollen, B. J. & Dubois, A. E. J., 2018, In : Clinical and Experimental Allergy. 48, 10, p. 1364-1367 4 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. The Severity of Anaphylactic and Systemic Allergic Reactions

    Pettersson, M. E., 2018, [Groningen]: University of Groningen. 141 p.

    Research output: ThesisThesis fully internal (DIV)Academic

  3. Association of stat6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges

    van Ginkel, C. D., Pettersson, M. E., Dubois, A. E. J. & Koppelman, G. H., Jun-2018, In : Allergy. 73, 6, p. 1337-1341 5 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Prediction of the severity of allergic reactions to foods

    Pettersson, M. E., Koppelman, G. H., Flokstra-de Blok, B. M. J., Kollen, B. J. & Dubois, A. E. J., Jul-2018, In : Allergy. 73, 7, p. 1532-1540 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  5. Apolipoprotein B: a possible new biomarker for anaphylaxis

    Pettersson, M. E., Koppelman, G. H., Flokstra-de Blok, B. M. J., van Ginkel, C. D., Roozendaal, C., Muller-Kobold, A. C., Kollen, B. J. & Dubois, A. E. J., Apr-2017, In : Annals of allergy asthma & immunology. 118, 4, p. 515-516 2 p.

    Research output: Contribution to journalLetterAcademicpeer-review

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