L. (Lubbert) Dijkhuizen

Professor

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Telephone:
E-mail:
l.dijkhuizen rug.nl

Research

Research units:

Postal address:
Nijenborgh7
9747 AG
Groningen
Netherlands
Phone: +31 50 363 2150Fax: +31 50 363 2154
  1. 2021
  2. 2020
  3. Knight, J., Branneby, C. K., Dijkhuizen, L., Petrusma, M., & Fernández de las Heras, L. (2020). Genetically-modified bacteria and uses thereof. (Patent No. WO2020030799).
  4. Valk-Weeber, R. L., Eshuis-de Ruiter, T., Dijkhuizen, L., & van Leeuwen, S. S. (2020). Dynamic temporal variations in bovine lactoferrin glycan structures. Journal of Agricultural and Food Chemistry, 68(2), 549-560. [acs.jafc.9b06762]. https://doi.org/10.1021/acs.jafc.9b06762
  5. 2019
  6. 2018
  7. 2017
  8. Dijkhuizen, L., Gangoiti Muñecas, J., van Leeuwen, S. S., Vafeiadi, C., & Duboux, S. (2017). Alpha glucans. (Patent No. WO2017207663). https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2017207663A1&KC=A1&FT=D&ND=3&date=20171207&DB=&locale=en_EP
  9. Montersino, S., te Poele, E., Orru, R., Westphal, A. H., Barendregt, A., Heck, A. J. R., van der Geize, R., Dijkhuizen, L., Mattevi, A., & van Berkel, W. J. H. (2017). 3-Hydroxybenzoate 6-Hydroxylase from Rhodococcus jostii RHA1 Contains a Phosphatidylinositol Cofactor. Frontiers in Microbiology, 8, 1-11. [1110]. https://doi.org/10.3389/fmicb.2017.01110
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