dr. G.J. Gerwig

E-mail:
g.gerwig rug.nl

Research

Research units:

Postal address:
Nijenborgh
7
Groningen
Netherlands
Phone: +31 50 363 2150Fax: +31 50 363 2154
Publications
  1. Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

    Devlamynck, T., Te Poele, E. M., Quataert, K., Gerwig, G. J., Van de Walle, D., Dewettinck, K., Kamerling, J. P., Soetaert, W. & Dijkhuizen, L., 30-Jan-2019, In : Food Chemistry. 272, p. 653-662 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  2. Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste

    Te Poele, E. M., Devlamynck, T., Jäger, M., Gerwig, G. J., Van de Walle, D., Dewettinck, K., Hirsch, A. K. H., Kamerling, J. P., Soetaert, W. & Dijkhuizen, L., 24-Jan-2018, In : Scientific Reports. 8, 1, 12 p., 1516.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation

    Gerwig, G. J., Te Poele, E. M., Dijkhuizen, L. & Kamerling, J. P., 31-Jan-2017, In : Carbohydrate Research. 440-441, p. 51-62 12 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. 4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H

    Gangoiti Muñecas, J., van Leeuwen, S. S., Gerwig, G. J., Duboux, S., Vafiadi, C., Pijning, T. & Dijkhuizen, L., 6-Jan-2017, In : Scientific Reports. 7, p. 1-15 15 p., 39761.

    Research output: Contribution to journalArticleAcademicpeer-review

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