C.R. (Ciska) Ulug
Mexican-origin foods, foodways, and social movements: decolonial perspectives, edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle, Fayetteville, University of Arkansas Press, 2017, 440 pp., ISBN: 978-1-68226-036-4Ulug, C., 2019, In : Local Environment. 24, 3, p. 311-312 2 p.
Research output: Contribution to journal › Book/Film/Article review › Academic
Connecting resourcefulness and social innovation: exploring conditions and processes in community gardens in the NetherlandsUlug, C. & Horlings, L. G., 2019, In : Local Environment. 24, 3, p. 147-166 20 p.
Research output: Contribution to journal › Article › Academic › peer-review