Skip to ContentSkip to Navigation
OnderzoekZernike (ZIAM)MCNPMLoos Group

Albert Woortman

Albert
Albert

Email

a.j.j.woortman at rug.nl

Phone

+31 503632150

Room number

5118.0317

Structure and functionality of carbohydrates

  • Thermal characterization of starch products with DSC
  • Rheology of starch systems with low solids content
  • Molecular weight and structure of exo poly saccharide’s
  • Light microscopy and image analysis on multi component systems ·
  • Surface reactions and retrogradation effects with FT-IR
  • Studies on chemical and enzymatic “peeled” starches
  • Flow behavior of powders with a triaxial cell
  • Separation of starch into amylose and amylopectin
  • Research on extruded and foamed starch products
  • Orientation in the field of Atomic Force Microscopy
  • Setting up small model systems to study effects of process variations
.
.

Current issues

  • Inclusion Complexes with Amylose
  • Influence of amylose inclusion complexation on the gelation, functional properties and enzymatic degradation of diluted wheat starch suspension
Laatst gewijzigd:01 juli 2015 10:53