The lingering impact of negative food experiences: which World War II veterans won't eat Chinese food?

Wansink, B., van Ittersum, K. & Werle, C., 31-Jan-2011, Handbook of behavior,food and nutrition. New York: Springer, p. 1705-1714 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationHandbook of behavior,food and nutrition
Place of PublicationNew York
Number of pages10
ISBN (Electronic)978-0-387-92271-3
ISBN (Print)978-0-387-92270-6
Publication statusPublished - 31-Jan-2011
Externally publishedYes

ID: 36865084