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Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

Peter, S., Eggersdorfer, M., van Asselt, D., Buskens, E., Detzel, P., Freijer, K., Koletzko, B., Kraemer, K., Kuipers, F., Neufeld, L., Obeid, R., Wieser, S., Zittermann, A. & Weber, P., Dec-2014, In : Nutrients. 6, 12, p. 6076-6094 19 p.

Research output: Contribution to journalArticleAcademicpeer-review

Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the developed world, an increasing number of people consume nutrient-poor food on a regular basis. Recent surveys in Western countries consistently indicate inadequate intake of nutrients such as vitamins and minerals, compared to recommendations. The International Osteoporosis Foundation's (IOF) latest figures show that globally about 88% of the population does not have an optimal vitamin D status. The Lancet's "Global Burden of Disease Study 2010" demonstrates a continued growth in life expectancy for populations around the world; however, the last decade of life is often disabled by the burden of partly preventable health issues. Compelling evidence suggests that improving nutrition protects health, prevents disability, boosts economic productivity and saves lives. Investments to improve nutrition make a positive contribution to long-term national and global health, economic productivity and stability, and societal resilience.

Original languageEnglish
Pages (from-to)6076-6094
Number of pages19
JournalNutrients
Volume6
Issue number12
Publication statusPublished - Dec-2014

    Keywords

  • healthy ageing, global health, nutrition economics, undernutrition, FOLIC-ACID SUPPLEMENTATION, MEDICAL NUTRITION, ECONOMIC-IMPACT, OLDER-ADULTS, MALNUTRITION, RISK, MORTALITY, OUTCOMES, FOLATE, WOMEN

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